Organic is not a label — it’s a way of life
True organic farming begins with preserving seeds, caring for cattle, and maintaining a complete ecosystem. At Orchidtree, nothing is forced: every harvest follows the rhythm of the seasons, which is why our menu evolves naturally with time.
Harvest Joy
No matter the age, guests become kids again in our farm. Digging into soil, plucking carrots, and holding produce in hand connects everyone to the earth — a farm-to-fork story made real.
From field to fork, with colour and care
Our capsicum harvest stretches across larger fields and is also shared on contract. Guests at Orchidtree can step into these farms, see the process firsthand, and understand how everyday produce is grown with patience and balance.
